Dawn's Meatloaf

Dawn's Meatloaf


"I based this recipe on other meatloaf recipes, but it is uniquely mine. I wanted one made with oatmeal and spices that I like."


1 h servings 174 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 174 kcal
  • 9%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 353 mg
  • 14%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix ground beef, egg, oats, onion, milk, mustard, Worcestershire sauce, salt, and pepper together in a bowl; transfer into a loaf pan.
  3. Bake in the preheated oven until no longer pink in the center, 50 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • profile image

Your rating



  1. 9 Ratings


This meatloaf was quick to put together. I had all of the ingredients in the pantry. It turned out moist but I think it's bland. I think it needs more seasoning. I will try making it again wi...

I never thought of adding mustard to a meatloaf recipe but I love mustard so I did. I didn't have milk on hand so added a third cup of yogurt which worked great. I am an "oatmeal with everything...

I like the oatmeal as a change from breadcrumbs. Also added chopped red pepper.

Needs a kick. Add Green chilies and hot sauce

Dawn's Meatloaf Haiku: "Mustard, oats were fun, different additions to try. Still a little bland." We enjoyed that that using mustard and rolled oats made for a more unique meatloaf taste, but i...

very simple recipe to put together. came out very moist, my kids loved it, even my daughter who doesn't like to eat meat at all (she asked for 2nds)

Very easy to make but a little bland. I would add some spices or tangy BBQ.

This was just okay, in my book. I made it as written, adding the optional chopped onion (yellow), and omitting the optional salt. The rolled oats and mustard make it different from most meatloav...