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Dawn's Meatloaf

Dawn's Meatloaf

  • Prep

    10 m
  • Cook

    50 m
  • Ready In

    1 h
HOWEWASS

HOWEWASS

I based this recipe on other meatloaf recipes, but it is uniquely mine. I wanted one made with oatmeal and spices that I like.

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 174 kcal
  • 9%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 353 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix ground beef, egg, oats, onion, milk, mustard, Worcestershire sauce, salt, and pepper together in a bowl; transfer into a loaf pan.
  3. Bake in the preheated oven until no longer pink in the center, 50 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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Reviews

BonCanCook
3

BonCanCook

3/21/2013

This meatloaf was quick to put together. I had all of the ingredients in the pantry. It turned out moist but I think it's bland. I think it needs more seasoning. I will try making it again with more fresh vegetables in it and some parsley and maybe some onion soup mix.

Beachbaby 72
2

Beachbaby 72

5/4/2013

I never thought of adding mustard to a meatloaf recipe but I love mustard so I did. I didn't have milk on hand so added a third cup of yogurt which worked great. I am an "oatmeal with everything" baker so perfect! Very easy, very good and will make again.

jackie8236
0

jackie8236

8/20/2014

very simple recipe to put together. came out very moist, my kids loved it, even my daughter who doesn't like to eat meat at all (she asked for 2nds)

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