Dawn's Meatloaf

Dawn's Meatloaf

5 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    50 m
  • Ready In

    1 h
HOWEWASS
Recipe by  HOWEWASS

“I based this recipe on other meatloaf recipes, but it is uniquely mine. I wanted one made with oatmeal and spices that I like.”

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Ingredients

Adjust Servings

Original recipe yields 1 meatloaf

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix ground beef, egg, oats, onion, milk, mustard, Worcestershire sauce, salt, and pepper together in a bowl; transfer into a loaf pan.
  3. Bake in the preheated oven until no longer pink in the center, 50 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

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Reviews (5)

Rate This Recipe
BonCanCook
3

BonCanCook

This meatloaf was quick to put together. I had all of the ingredients in the pantry. It turned out moist but I think it's bland. I think it needs more seasoning. I will try making it again with more fresh vegetables in it and some parsley and maybe some onion soup mix.

Beachbaby 72
2

Beachbaby 72

I never thought of adding mustard to a meatloaf recipe but I love mustard so I did. I didn't have milk on hand so added a third cup of yogurt which worked great. I am an "oatmeal with everything" baker so perfect! Very easy, very good and will make again.

mklavery
0

mklavery

Very easy to make but a little bland. I would add some spices or tangy BBQ.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 174 cal
  • 9%
  • Fat
  • 9.6 g
  • 15%
  • Carbs
  • 7.4 g
  • 2%
  • Protein
  • 13.8 g
  • 28%
  • Cholesterol
  • 62 mg
  • 21%
  • Sodium
  • 353 mg
  • 14%

Based on a 2,000 calorie diet

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