Caraway Rye Bread (for the bread machine)

Caraway Rye Bread (for the bread machine)

6 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    4 h
  • Ready In

    4 h 10 m
BramptonMommyof2
Recipe by  BramptonMommyof2

“A nice-flavored light rye loaf with lots of caraway seeds. Sweetened with both brown sugar and molasses. Allow to cool before slicing.”

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Ingredients

Adjust Servings

Original recipe yields 1 loaf

Directions

  1. Put lukewarm water, milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, and yeast into the pan of a bread machine in the order suggested by the manufacturer. Select the Grain setting and 2-pound loaf size.

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Reviews (6)

Rate This Recipe
mis7up
7

mis7up

one of the best bread machine recipes, I've come across in a long time. I've never used caraway seeds and so I was a bit cautious. I of course made this recipe in the middle of the night to occupy my time. And when I woke up, wah-la it was done and cooled. The loaf was super airy, sturdy yet soft and nearly store bakery quality. Using an electric bread knife to cut even slices, turned out just beautifully. I was rather impressed. I was worried about the flavorful but it was very nice as well. I will try this recipe with other seeds or herbs and without as well. Very good, very good...a wonderful keeper for sure!!!

Jeri
6

Jeri

yes i tried this and its awesome !!!!!!

pomplemousse
4

pomplemousse

Nice! I have some milk to use up that's edging toward spoiled, so I left out the milk powder, added a bit more flour, and used 1 cup of the milk and 1/4 cup water. Used the dough setting on the bread machine, then let it rise in a pan and baked at 350 for 40 minutes. Turned out flavorful and soft, and pretty. :) I like the seeds in here, but I know some people don't like seeded bread--I am sure you could grind them if you don't like seeds in your teeth. Thanks for the recipe!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 165 cal
  • 8%
  • Fat
  • 2.6 g
  • 4%
  • Carbs
  • 31 g
  • 10%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 218 mg
  • 9%

Based on a 2,000 calorie diet

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