Not Really Chicken Scampi

Not Really Chicken Scampi

2
Chrissy 3

"Thrown together in the kitchen...delish!"

Ingredients

35 m servings 696 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 696 kcal
  • 35%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 95.6g
  • 31%
  • Protein:
  • 41.6 g
  • 83%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 251 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
  2. Heat butter and 1 tablespoon olive oil in a skillet over medium heat; cook and stir onion, mushrooms, and garlic in the hot oil-butter mixture until slightly softened, 2 to 3 minutes.
  3. Heat 1 teaspoon olive oil in a separate skillet; cook and stir chicken in the hot oil until no longer pink in the center, about 10 minutes. Transfer chicken to onion mixture.
  4. Pour white wine into chicken-onion mixture; bring to a simmer. Add tomatoes, parsley, red pepper flakes, and linguine; mix well. Simmer until heated through, 3 to 5 minutes. Squeeze lemon halves over mixture; toss.
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Reviews

2
  1. 3 Ratings

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I seasoned the chicken with salt, pepper & Italian seasoning, cooked the chicken in the butter and oil for a few minutes and then added the onion, garlic and mushrooms. I didn't see the point in...

Liked the sauce a lot. I did add a bit more wine than called for and also a few dashes of basil. The only real complaint I have about the recipe is that the sauce was very thin and wouldn't st...