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Not Really Chicken Scampi

Not Really Chicken Scampi

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Chrissy

Chrissy

Thrown together in the kitchen...delish!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 696 kcal
  • 35%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 95.6g
  • 31%
  • Protein:
  • 41.6 g
  • 83%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 251 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
  2. Heat butter and 1 tablespoon olive oil in a skillet over medium heat; cook and stir onion, mushrooms, and garlic in the hot oil-butter mixture until slightly softened, 2 to 3 minutes.
  3. Heat 1 teaspoon olive oil in a separate skillet; cook and stir chicken in the hot oil until no longer pink in the center, about 10 minutes. Transfer chicken to onion mixture.
  4. Pour white wine into chicken-onion mixture; bring to a simmer. Add tomatoes, parsley, red pepper flakes, and linguine; mix well. Simmer until heated through, 3 to 5 minutes. Squeeze lemon halves over mixture; toss.
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Reviews

Crikkitt
4

Crikkitt

10/15/2014

I seasoned the chicken with salt, pepper & Italian seasoning, cooked the chicken in the butter and oil for a few minutes and then added the onion, garlic and mushrooms. I didn't see the point in dirtying additional dishes. I served this over fresh spinach pasta with a crisp salad and garlic bread. BF loved this and has already requested that I make it again. I think some extra garlic and fresh basil would be a nice addition to this dish.

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