not-really-chicken-scampi

Not Really Chicken Scampi

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  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Chrissy
Recipe by  Chrissy

“Thrown together in the kitchen...delish!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
  2. Heat butter and 1 tablespoon olive oil in a skillet over medium heat; cook and stir onion, mushrooms, and garlic in the hot oil-butter mixture until slightly softened, 2 to 3 minutes.
  3. Heat 1 teaspoon olive oil in a separate skillet; cook and stir chicken in the hot oil until no longer pink in the center, about 10 minutes. Transfer chicken to onion mixture.
  4. Pour white wine into chicken-onion mixture; bring to a simmer. Add tomatoes, parsley, red pepper flakes, and linguine; mix well. Simmer until heated through, 3 to 5 minutes. Squeeze lemon halves over mixture; toss.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 696 cal
  • 35%
  • Fat
  • 16 g
  • 25%
  • Carbs
  • 95.6 g
  • 31%
  • Protein
  • 41.6 g
  • 83%
  • Cholesterol
  • 80 mg
  • 27%
  • Sodium
  • 251 mg
  • 10%

Based on a 2,000 calorie diet

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