Beef Sukiyaki

Beef Sukiyaki

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"Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki."

Ingredients 45 m {{adjustedServings}} servings 576 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 576 kcal
  • 29%
  • Fat:
  • 25.6 g
  • 39%
  • Carbs:
  • 44.9g
  • 14%
  • Protein:
  • 34.4 g
  • 69%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 2941 mg
  • 118%

Based on a 2,000 calorie diet

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Directions

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  1. Combine dashi, soy sauce, mirin, and sugar in a bowl and set aside.
  2. Soak noodles in boiling water for 1 minute. Drain and rinse under cold water.
  3. Heat 2 tablespoons canola oil; cook and stir beef in the hot oil until no longer pink, 2 to 3 minutes. Drain and set aside.
  4. Heat 1 tablespoon canola oil in the skillet; cook and stir onion, celery, carrot, and mushrooms until softened, about 4 minutes. Stir in green onions, and dashi mixture, noodles, beef, and tofu. Bring to a simmer. Divide hot sukiyaki among four bowls and serve.
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Reviews 2

  1. 4 Ratings

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Soraida
4/10/2014

I'm so happy to have come across this recipe. My husband was always asking me to make Sukiyaki for him, but I had no idea how to make it. This Sukiyaki recipe turned out to be a big hit with my husband and the kids. The only change I made was substituting snow peas for celery. Thank you for sharing this recipe.

Bobby1970
3/24/2015

I'd make this again but I thought the sugar was a bit much. I think next time I'd cut the sugar in half or not use any at all