Cuke Baguette

Cuke Baguette

5
Auntie KK 8

"This is very easy! Cool cucumbers and a mild dip top fresh baguette slices. This was served at a party I attended and tasted very good."

Ingredients

45 m servings 102 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 17.5g
  • 6%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 197 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Thinly slice the baguette. Spread each slice with creamy dill dip. Top each with a cucumber slice. Arrange on a serving platter and chill in the refrigerator 1/2 hour before serving.

Reviews

5

Good with English cucumbers, a great baguette, and a small batch of the Creamy Dill Dipping Sauce recipe.

This was a GREAT recipe. Only 3 ingredients so it's as easy as it can be! We made it for our 25th wedding anniversary party and everyone loved it. I will make this again many times!!! Two thu...

This was really nice! I whipped up some dillspread using greek yogurt, and garden fresh dill, thyme, oregano and bail with some cracked pepper and paprika. Homemade whole grain baguettes and cuk...

Some one from work brought this in for our food day. Everyone loved. The only difference was that the dill dip & cuke were on small pumpernickel slices of bread

Tried with thousand island and mayo also (whatever I came across), pretty good.