Cuke Baguette

Cuke Baguette

5 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Auntie KK
Recipe by  Auntie KK

“This is very easy! Cool cucumbers and a mild dip top fresh baguette slices. This was served at a party I attended and tasted very good.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 8 servings



  1. Thinly slice the baguette. Spread each slice with creamy dill dip. Top each with a cucumber slice. Arrange on a serving platter and chill in the refrigerator 1/2 hour before serving.

Share It

Reviews (5)

Rate This Recipe


Good with English cucumbers, a great baguette, and a small batch of the Creamy Dill Dipping Sauce recipe.



This was a GREAT recipe. Only 3 ingredients so it's as easy as it can be! We made it for our 25th wedding anniversary party and everyone loved it. I will make this again many times!!! Two thumbs up KK!!!!



This was really nice! I whipped up some dillspread using greek yogurt, and garden fresh dill, thyme, oregano and bail with some cracked pepper and paprika. Homemade whole grain baguettes and cukes from the garden. I think this might be served for lunch today as well!

More Reviews

Similar Recipes

Hot and Spicy Baguette Sandwiches

Hot and Spicy Baguette Sandwiches

Cucumber Salsa

Cucumber Salsa

Creamy Buttered Cucumbers

Creamy Buttered Cucumbers

Cool Cucumber Salad

Cool Cucumber Salad

Asian Crab and Cuke Salad

Asian Crab and Cuke Salad

Cucumber Salad II

Cucumber Salad II


Amount Per Serving (8 total)

  • Calories
  • 102 cal
  • 5%
  • Fat
  • 2 g
  • 3%
  • Carbs
  • 17.5 g
  • 6%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 197 mg
  • 8%

Based on a 2,000 calorie diet



previous recipe:

Cool Cucumber Salad


next recipe:

Roasted Cucumbers and Onions with Fresh Herbs