Search thousands of recipes reviewed by home cooks like you.

Cuke Baguette

Cuke Baguette

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Auntie KK

Auntie KK

This is very easy! Cool cucumbers and a mild dip top fresh baguette slices. This was served at a party I attended and tasted very good.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 17.5g
  • 6%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 197 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Thinly slice the baguette. Spread each slice with creamy dill dip. Top each with a cucumber slice. Arrange on a serving platter and chill in the refrigerator 1/2 hour before serving.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Doughgirl8
7

Doughgirl8

6/9/2009

Good with English cucumbers, a great baguette, and a small batch of the Creamy Dill Dipping Sauce recipe.

Maria
7

Maria

9/19/2005

This was a GREAT recipe. Only 3 ingredients so it's as easy as it can be! We made it for our 25th wedding anniversary party and everyone loved it. I will make this again many times!!! Two thumbs up KK!!!!

AZ
4

AZ

7/27/2011

This was really nice! I whipped up some dillspread using greek yogurt, and garden fresh dill, thyme, oregano and bail with some cracked pepper and paprika. Homemade whole grain baguettes and cukes from the garden. I think this might be served for lunch today as well!

Similar recipes