Cuke Baguette

Cuke Baguette

5 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Auntie KK
Recipe by  Auntie KK

“This is very easy! Cool cucumbers and a mild dip top fresh baguette slices. This was served at a party I attended and tasted very good.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Thinly slice the baguette. Spread each slice with creamy dill dip. Top each with a cucumber slice. Arrange on a serving platter and chill in the refrigerator 1/2 hour before serving.

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Reviews (5)

Rate This Recipe
Doughgirl8
7

Doughgirl8

Good with English cucumbers, a great baguette, and a small batch of the Creamy Dill Dipping Sauce recipe.

Maria
7

Maria

This was a GREAT recipe. Only 3 ingredients so it's as easy as it can be! We made it for our 25th wedding anniversary party and everyone loved it. I will make this again many times!!! Two thumbs up KK!!!!

AZ
4

AZ

This was really nice! I whipped up some dillspread using greek yogurt, and garden fresh dill, thyme, oregano and bail with some cracked pepper and paprika. Homemade whole grain baguettes and cukes from the garden. I think this might be served for lunch today as well!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 102 cal
  • 5%
  • Fat
  • 2 g
  • 3%
  • Carbs
  • 17.5 g
  • 6%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 197 mg
  • 8%

Based on a 2,000 calorie diet

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Cool Cucumber Salad

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Roasted Cucumbers and Onions with Fresh Herbs