Spinach and Artichoke Tortilla Pizza

1
DASKDS 0

"A quick and light pizza that cooks up in no time. Using prepared spinach and artichoke dip is the key, or use your own."

Ingredients

25 m {{adjustedServings}} servings 471 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 471 kcal
  • 24%
  • Fat:
  • 27.1 g
  • 42%
  • Carbs:
  • 42.8g
  • 14%
  • Protein:
  • 15.3 g
  • 31%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 959 mg
  • 38%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  2. Spread spinach-artichoke dip evenly over tortillas. Sprinkle mozzarella cheese, Parmesan cheese, and onion over dip. Arrange tortillas on prepared baking sheet.
  3. Bake in preheated oven until cheese is melted and bubbly, about 10 minutes. Top pizzas with tomato before slicing and serving.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

1
  1. 1 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

WE make a recipe like this at my work but instead of onions and tomatoes we put diced chicken on it. It's so delicious!!