spinach-and-artichoke-tortilla-pizza

Spinach and Artichoke Tortilla Pizza

1 Review Add a Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
DASKDS
Recipe by  DASKDS

“A quick and light pizza that cooks up in no time. Using prepared spinach and artichoke dip is the key, or use your own.”

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Ingredients

Adjust Servings

Original recipe yields 4 pizzas

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  2. Spread spinach-artichoke dip evenly over tortillas. Sprinkle mozzarella cheese, Parmesan cheese, and onion over dip. Arrange tortillas on prepared baking sheet.
  3. Bake in preheated oven until cheese is melted and bubbly, about 10 minutes. Top pizzas with tomato before slicing and serving.

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Review (1)

Rate This Recipe
Leslie
4

Leslie

WE make a recipe like this at my work but instead of onions and tomatoes we put diced chicken on it. It's so delicious!!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 471 cal
  • 24%
  • Fat
  • 27.1 g
  • 42%
  • Carbs
  • 42.8 g
  • 14%
  • Protein
  • 15.3 g
  • 31%
  • Cholesterol
  • 39 mg
  • 13%
  • Sodium
  • 959 mg
  • 38%

Based on a 2,000 calorie diet

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Artichoke Spinach Lasagna

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Grilled Spinach and Mushroom Pizza