Easy and Quick Chicken Tortellini Soup

Easy and Quick Chicken Tortellini Soup


"Tasty, quick and easy soup recipe. The flavors blend together so well they will be begging for more. Cheese tortellini, fresh spinach, and diced chicken with a few other ingredients make this a keeper! This goes good with a gourmet grilled cheese."

Ingredients 1 h {{adjustedServings}} servings 437 cals

Serving size has been adjusted!

Original recipe yields 10 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 437 kcal
  • 22%
  • Fat:
  • 27.5 g
  • 42%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 18 g
  • 36%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 1322 mg
  • 53%

Based on a 2,000 calorie diet

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  • Prep

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  1. Melt butter in a 5-quart pot over medium heat; cook and stir onion and garlic in melted butter until onion is translucent, about 5 minutes. Stir chicken broth and Alfredo sauce into onion mixture; cook until heated through, about 5 minutes. Stir in sour cream and cooked chicken; simmer for 15 minutes.
  2. Mix cheese tortellini and spinach into chicken mixture, cover pot, and simmer for 20 minutes. Season with salt and pepper.
  3. Divide soup into bowls and sprinkle with Parmesan cheese.
Tips & Tricks
Quick and Easy Mexican Chicken

Seasoned chicken is topped with salsa and cheese and baked to bubbly.

Chicken Noodle Soup

This classic chicken and noodle soup is simple and so satisfying.


  • Cook's Note:
  • You could add other vegetables to this soup like roasted red peppers, corn, or broccoli. I have also added in Tastefully Simple(R)'s Sweet Bell Pepper mix.
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Reviews 12

  1. 19 Ratings


This was very good, my husband and son really raved about it. I cooked two chicken breast, seasoned with garlic, onion and Mediterranean seasonings in my pressure cooker, then used the seasoned broth as my chicken broth. I probably had about three cups of chicken. This was so creamy good and had a very nice flavor. I do think I'd cut the broth down next time to just five cups for a thicker soup base. I also threw the spinach in the last 7 minutes of cooking to keep it from reducing too much. I'd like to try it with more vegetables, but really it was perfectly wonderful with just the spinach.

Arizona Desert Flower

Fabulously easy! I added garlic, since this recipe didn't call for it. I cooked my chicken in some heavy spices, and then deglazed the pan with white wine...adding that to the stock as well. I added celery and carrots as well as onions. I'm the only spinach eater in the house, so I added spinach to my bowl and let the heat from the soup wilt it. Instead of sour cream, I added about 3oz of cream cheese--simply because that was what I had on hand. All in all, this worked for us--my extremely picky 8 year old ate 2 bowls of it without complaint. Thanks!!!!


SO delicious. I doubled the chicken for a meatier soup and seasoned it with Herbes de Provence and lemon pepper before cooking in extra virgin olive oil, then added all of the juices and meat to the soup. Very filling. A little goes a long way.