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Easy and Quick Chicken Tortellini Soup

Easy and Quick Chicken Tortellini Soup

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
LKCW

LKCW

Tasty, quick and easy soup recipe. The flavors blend together so well they will be begging for more. Cheese tortellini, fresh spinach, and diced chicken with a few other ingredients make this a keeper! This goes good with a gourmet grilled cheese.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 454 kcal
  • 23%
  • Fat:
  • 28.2 g
  • 43%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 20.6 g
  • 41%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 1367 mg
  • 55%

Based on a 2,000 calorie diet

Directions

  1. Melt butter in a 5-quart pot over medium heat; cook and stir onion and garlic in melted butter until onion is translucent, about 5 minutes. Stir chicken broth and Alfredo sauce into onion mixture; cook until heated through, about 5 minutes. Stir in sour cream and cooked chicken; simmer for 15 minutes.
  2. Mix cheese tortellini and spinach into chicken mixture, cover pot, and simmer for 20 minutes. Season with salt and pepper.
  3. Divide soup into bowls and sprinkle with Parmesan cheese.
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Reviews

*Sherri*
4

*Sherri*

10/30/2013

This was very good, my husband and son really raved about it. I cooked two chicken breast, seasoned with garlic, onion and Mediterranean seasonings in my pressure cooker, then used the seasoned broth as my chicken broth. I probably had about three cups of chicken. This was so creamy good and had a very nice flavor. I do think I'd cut the broth down next time to just five cups for a thicker soup base. I also threw the spinach in the last 7 minutes of cooking to keep it from reducing too much. I'd like to try it with more vegetables, but really it was perfectly wonderful with just the spinach.

Arizona Desert Flower
1

Arizona Desert Flower

3/1/2014

Fabulously easy! I added garlic, since this recipe didn't call for it. I cooked my chicken in some heavy spices, and then deglazed the pan with white wine...adding that to the stock as well. I added celery and carrots as well as onions. I'm the only spinach eater in the house, so I added spinach to my bowl and let the heat from the soup wilt it. Instead of sour cream, I added about 3oz of cream cheese--simply because that was what I had on hand. All in all, this worked for us--my extremely picky 8 year old ate 2 bowls of it without complaint. Thanks!!!!

Deirdre Oliver
1

Deirdre Oliver

12/29/2013

My husband and I loved this! He keeps asking for it!

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