Mom's Party Potatoes

Mom's Party Potatoes

3 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Recipe by  JulezinWI

“This recipe is for a quick and easy potato casserole using mozzarella cheese, sour cream, and prepared frozen cubed potatoes.”

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Adjust Servings

Original recipe yields 8 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix potatoes, mozzarella cheese, sour cream, cream of chicken soup, butter, onion, salt, and black pepper together in a casserole dish.
  3. Bake in preheated oven until hot throughout and bubbly on top, about 30 minutes.

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Reviews (3)

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Sarah Jo

Sarah Jo

I like to make these with extra sharp cheddar cheese instead of mozzerella. I also throw in a few spices (onion powder, garlic powder, fresh ground pepper, chopped chives, hot sauce and a little dijon mustard). This makes a great all-in-one casserole when you throw in cubed ham and a package of frozen broccoli. When I make this, there's never any leftovers.



i been using this for years. but ontop i put 2 cups of frosted flakes, mixed with a 1/4 a cup of butter. also i used potatoe obrien.



I make my own version of these frequently with CHEDDAR cheese (and lots of added veg), so I was not sure we'd like this mozzarella cheese version. I was pleasantly surprised when we all very much enjoyed these. I used Kraft's shredded "Pizza Cheese" blend for the cheese and eliminated the black pepper per personal preference. I chose to prep these the night before, store in the frig, and simply bake a touch longer (maybe 5-10 minutes more) at service. THANKS for the nice twist, JulezinWI!

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Amount Per Serving (8 total)

  • Calories
  • 423 cal
  • 21%
  • Fat
  • 37.1 g
  • 57%
  • Carbs
  • 26.8 g
  • 9%
  • Protein
  • 12.1 g
  • 24%
  • Cholesterol
  • 77 mg
  • 26%
  • Sodium
  • 863 mg
  • 35%

Based on a 2,000 calorie diet



previous recipe:

Mom's Potato Latkes


next recipe:

Southwestern Ham and Cheese Party Potatoes