Spicy Chipotle Tuna

Spicy Chipotle Tuna

3
valerie160 0

"This is delicious spicy tuna. I like to serve these on buttery crackers for snacks, lunch, or appetizers. Adjust spiciness to your preference by adding more or less chipotle peppers to taste."

Ingredients

10 m servings 229 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 26.2 g
  • 52%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 437 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Mix tuna, ranch dressing, Dijon mustard, and Parmesan cheese in a bowl. Add chipotle peppers and green onions; fold through the tuna mixture. Season with salt.

Reviews

3

I followed the recipe exact EXCEPT I omitted the dijon mustard (I just happened to be out and didn't know until I was already making the recipe) and I used my own homemade ranch dressing. This w...

Used my own homemade ranch dressing and my peppers were quite hot, so only used three of them. My son didn't want the Parmesan cheese in his and so I made mine with and left it out of his. My so...

this was alright.. i subbed chipotle sauce (1 T per each pepper), peppercorn style ranch, and spicy brown mustard.. i felt like something was missing after i tasted the finished product so i add...