Spicy Chipotle Tuna

Spicy Chipotle Tuna

2 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
valerie160
Recipe by  valerie160

“This is delicious spicy tuna. I like to serve these on buttery crackers for snacks, lunch, or appetizers. Adjust spiciness to your preference by adding more or less chipotle peppers to taste.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Mix tuna, ranch dressing, Dijon mustard, and Parmesan cheese in a bowl. Add chipotle peppers and green onions; fold through the tuna mixture. Season with salt.

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Reviews (2)

Rate This Recipe
Sarah Jo
4

Sarah Jo

I followed the recipe exact EXCEPT I omitted the dijon mustard (I just happened to be out and didn't know until I was already making the recipe) and I used my own homemade ranch dressing. This was one of the best tuna salads I've made in a while.

*Sherri*
1

*Sherri*

Used my own homemade ranch dressing and my peppers were quite hot, so only used three of them. My son didn't want the Parmesan cheese in his and so I made mine with and left it out of his. My son's tasted much better, I love Parmesan but it just didn't mesh well with the chipotle flavor for me, so I'll omit that next time. I did add in a chopped celery and that was really a nice addition. My son said it was the best tuna sandwich he ever had.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 229 cal
  • 11%
  • Fat
  • 11.8 g
  • 18%
  • Carbs
  • 2.4 g
  • < 1%
  • Protein
  • 26.2 g
  • 52%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 437 mg
  • 17%

Based on a 2,000 calorie diet

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