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Fort Worth Fish Tacos

Fort Worth Fish Tacos

  • Prep

    40 m
  • Cook

    20 m
  • Ready In

    1 h
Paula T

Paula T

Yes, I live in Fort Worth, and yes, I love fish tacos!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 589 kcal
  • 29%
  • Fat:
  • 31.5 g
  • 48%
  • Carbs:
  • 47.8g
  • 15%
  • Protein:
  • 27 g
  • 54%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 1591 mg
  • 64%

Based on a 2,000 calorie diet

Directions

  1. Place tilapia fillets on plate and sprinkle with salt and hot sauce; cover and refrigerate while making cilantro cream sauce.
  2. Combine cream cheese, 2 tablespoons cilantro, mayonnaise, and yogurt in a small bowl or large measuring cup; mix well. Stir lime juice into cream sauce. Cover and refrigerate.
  3. Whisk flour, salt, garlic powder, cayenne, and pepper in a bowl until thoroughly combined; whisk in beer to make a smooth batter.
  4. Heat oil in a large, deep frying pan to 375 degrees F (190 degrees C).
  5. Remove fish from refrigerator; dip in beer batter and fry fillets 3 at a time in the hot oil, turning when golden (approximately 2 minutes on each side, depending on the thickness). Transfer to paper towels to drain; set fish on a covered plate to keep warm. Repeat with remaining fillets.
  6. Wrap tortillas in a clean kitchen towel and heat in the microwave until warm, about 20 seconds. Assemble tacos by placing a fish fillet on a warm tortilla. Top with shredded cabbage, a dollop of cilantro cream sauce, a spoonful of salsa, and a sprinkle of chopped cilantro. Serve each taco with a lime quarter for squeezing.
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Reviews

morningsunshine
2

morningsunshine

12/13/2013

The white sauce was surprisingly good. Even the kids liked it. The batter worked great. For some reason the fish didn't taste good, but I think that may have been something on my end. I will definitely make it again to see what that could have been.

Marshaluvs2bake
2

Marshaluvs2bake

10/21/2013

These were very,very yummy tacos, I did however change a few things. I like corn tortillas, and not too much a fan of cream cheese so I did omit that, but the dressing was fantastic without it. All in all this was a great meal, and my family wiped their plates clean quickly!! Thanks for such a great recipe!!!

Kimberly Rodriguez
1

Kimberly Rodriguez

2/8/2014

Not the most healthy meal but it was very good.

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