Greek Green Bean Salad

Greek Green Bean Salad

2

"A new twist on a summertime favorite: green beans, cherry tomatoes are tossed with fresh parsley feta cheese and a greek dressing to make a healthy green bean salad."

Ingredients

15 m {{adjustedServings}} servings 89 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 89 kcal
  • 4%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 381 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Combine first 6 ingredients in large bowl.
  2. Add dressing; toss to coat.
  3. Top with cheese.

Footnotes

  • Special Extra:
  • For extra flavour, mix 1 tsp. dried oregano leaves with dressing before tossing with salad.
  • How to Blanch Fresh Green Beans:
  • Add beans to saucepan of boiling water; cook, uncovered, 2 to 3 min. or just until bright green in colour. Drain, then immediately plunge beans into bowl of ice water. When completely cool, drain beans and pat dry.
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Reviews

2
  1. 2 Ratings

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Good recipe. I added some Greek olives for a little more taste option.

This was absolutely delicious! I made it for my husband and he devoured it!