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Creamy Homestyle Turnips

Creamy Homestyle Turnips

  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Mayumi

Mayumi

What I love about this recipe is how affordable all the ingredients are and how easy it is to throw together. For a college student who doesn't like to eat out much, like me, those two things are definitely what I'm looking for. Enjoy! If you're looking for a way to add more vegetables, throw in some diced carrots and chopped celery; add when you toss the turnips in.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 17.7g
  • 6%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 462 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  1. Melt butter in a saucepan over medium heat. Cook and stir garlic in melted butter until browned, about 5 minutes. Stir turnips into the butter and garlic; cook and stir until just beginning to soften, 7 to 10 minutes. Add cream and Parmesan cheese to the turnip mixture; bring to a simmer and cook, stirring regularly, until the liquid thickens, 10 to 15 minutes. Stir green onion, oregano, parsley, salt, and black pepper into the turnip mixture; cook until the green onion slightly wilts, 1 to 2 minutes.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

sueb
3

sueb

3/18/2013

Half of the recipe was made with Parmesan cheese, the other half without. Used soy milk instead of cream. Both halves were delicious!

Rebecca & Eric
1

Rebecca & Eric

7/20/2013

This is my first time eating a turnip in my whole life and I absolutely love this recipe! I'm trying to expand my vegetable horizon and I've always been curious about turnips. Try this! I soaked the cubed turnips in milk first, as I read somewhere that it makes the turnips less bitter. There was absolutely no bitterness! I didn't have parsley so I added some dried cilantro flakes (like another reviewer) and some dried chives. DELICIOUS! I will eat this all the time!

Balfour_Girl
1

Balfour_Girl

6/23/2013

This was delicious, but I found the garlic cooked much faster than the recipe suggested and the turnips much slower. I cubed my turnips quite small, but would make them even smaller next time so they have more chance of being cooked through, and I won't add the parmesan until I'm just about finished as it made the pot difficult to clean!

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