Easy Chicken Stuffed Manicotti

Easy Chicken Stuffed Manicotti

3
Jessica P. 2

"Chicken Alfredo, manicotti style."

Ingredients

1 h 20 m servings 489 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 489 kcal
  • 24%
  • Fat:
  • 25.5 g
  • 39%
  • Carbs:
  • 30.4g
  • 10%
  • Protein:
  • 35.2 g
  • 70%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 1666 mg
  • 67%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix Alfredo sauce and water in a bowl; spread about 1/3 sauce mixture into a 9x13-inch baking dish.
  3. Season chicken tenders with garlic powder and stuff chicken into manicotti shells; arrange manicotti in prepared baking dish. Pour remaining 2/3 sauce over manicotti and sprinkle with steak seasoning. Cover baking dish tightly with aluminum foil.
  4. Bake in preheated oven until pasta is tender, about 1 hour. Remove foil and sprinkle Parmesan cheese over manicotti. Continue to bake until cheese is melted, about 5 minutes more.
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Reviews

3
  1. 5 Ratings

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Really good! I normally try and make my meals from scratch, but being short on time yesterday after a busy day of errands, I saw this and it sounded "too good to be true"! This one's a keeper! S...

I loved these for the ease. I even put my chicken tenders in partially frozen. I baked for 45 minutes instead of the hour and only added 1 tablespoon of the Montreal seasoning as it seems like a...

Fantastic, used left over fried chicken, used roasted garlic alfredo sauce, did not use garlic powder. Followed recipe except for chicken and Alfredo sauce. Great served with steamed broccoli. H...