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Easy Chicken Stuffed Manicotti

  • Prep

    15 m
  • Cook

    1 h 5 m
  • Ready In

    1 h 20 m
Jessica P.

Jessica P.

Chicken Alfredo, manicotti style.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 489 kcal
  • 24%
  • Fat:
  • 25.5 g
  • 39%
  • Carbs:
  • 30.4g
  • 10%
  • Protein:
  • 35.2 g
  • 70%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 1666 mg
  • 67%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix Alfredo sauce and water in a bowl; spread about 1/3 sauce mixture into a 9x13-inch baking dish.
  3. Season chicken tenders with garlic powder and stuff chicken into manicotti shells; arrange manicotti in prepared baking dish. Pour remaining 2/3 sauce over manicotti and sprinkle with steak seasoning. Cover baking dish tightly with aluminum foil.
  4. Bake in preheated oven until pasta is tender, about 1 hour. Remove foil and sprinkle Parmesan cheese over manicotti. Continue to bake until cheese is melted, about 5 minutes more.
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