Roasted Radishes

Roasted Radishes

7
Deeli 2

"I saw a recipe for baked radishes in a magazine long, long ago and the thought so intrigued me I just had to give it a try. This is my personalized version of the original. I often switch out the thyme with either rosemary, basil, or crushed garlic, depending on my mood and what main dish these will be served with."

Ingredients 30 m {{adjustedServings}} servings 70 cals

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Nutrition

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  • Calories:
  • 70 kcal
  • 3%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 2.1g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
  2. Cut radishes into halves; cut any large radishes into quarters. Stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet; sprinkle with salt.
  3. Roast in the preheated oven until tender but firm in the centers, tossing every 5 minutes, 15 to 20 minutes. Drizzle with lemon juice.
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Florets are roasted with garlic in olive oil and dressed with fresh lemon juice.

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Reviews 7

  1. 9 Ratings

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kimbopumpkin
5/20/2013

Have tried this recipe using white radish but it was so-so. Don't think white radish tastes good oven baked unfortunately - found it to be somewhat lacking in flavour... will have to find another way of cooking white radish...

lindawalsh
6/28/2013

I thought this was absolutely delicious. I think by adding more salt to my liking made it tasty and not bland. I guess too much salt is not good for you so adjust accordingly :)

CatieR
7/6/2013

Okay fresh. Not good left-over.