Roasted Radishes

Roasted Radishes

5 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Deeli
Recipe by  Deeli

“I saw a recipe for baked radishes in a magazine long, long ago and the thought so intrigued me I just had to give it a try. This is my personalized version of the original. I often switch out the thyme with either rosemary, basil, or crushed garlic, depending on my mood and what main dish these will be served with.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
  2. Cut radishes into halves; cut any large radishes into quarters. Stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet; sprinkle with salt.
  3. Roast in the preheated oven until tender but firm in the centers, tossing every 5 minutes, 15 to 20 minutes. Drizzle with lemon juice.

Share It

Reviews (5)

Rate This Recipe
kimbopumpkin
6

kimbopumpkin

Have tried this recipe using white radish but it was so-so. Don't think white radish tastes good oven baked unfortunately - found it to be somewhat lacking in flavour... will have to find another way of cooking white radish...

CatieR
2

CatieR

Okay fresh. Not good left-over.

lindawalsh
2

lindawalsh

I thought this was absolutely delicious. I think by adding more salt to my liking made it tasty and not bland. I guess too much salt is not good for you so adjust accordingly :)

More Reviews

Similar Recipes

Grilled Radishes
(65)

Grilled Radishes

Steamed Radishes
(50)

Steamed Radishes

Roasted Asparagus with Balsamic Vinegar
(28)

Roasted Asparagus with Balsamic Vinegar

Sauteed Radishes
(29)

Sauteed Radishes

Tasty Roasted Beets
(26)

Tasty Roasted Beets

Jan's Chipotle Roasted Sweet Potatoes
(12)

Jan's Chipotle Roasted Sweet Potatoes

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 70 cal
  • 3%
  • Fat
  • 6.8 g
  • 10%
  • Carbs
  • 2.1 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Jan's Chipotle Roasted Sweet Potatoes

>

next recipe:

Roasted Asparagus with Herb Goat Cheese