Rice Crispy Ice Cream Sandwich Bars

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Kristin 2

"My mom made these in the summer when I was a kid. It's a slight twist on the traditional rice crispy treats with ice cream in between."

Ingredients 1 h 15 m {{adjustedServings}} servings 257 cals

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 193 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Mix corn syrup and peanut butter in a large bowl until smooth; stir in rice cereal. Press cereal mixture into the bottom of a 9x13-inch baking dish. Cover and freeze until firm.
  2. Cut cereal mixture in half, crosswise. Spread ice cream over half the cereal and press the second half over the ice cream to create a large sandwich. Cover and freeze again until firm.
  3. Cut sandwich into bars and serve or wrap individually with aluminum foil.
Tips & Tricks
Guinness Ice Cream

Stout beer-flavored ice cream with subtle smoky, chocolaty flavors.

Ice Cream in a Bag

Yes, you and your kids can make ice cream in a bag. Shake, scoop, and eat!

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