rice-crispy-ice-cream-sandwich-bars

Rice Crispy Ice Cream Sandwich Bars

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  • Prep

    15 m
  • Ready In

    1 h 15 m
Kristin
Recipe by  Kristin

“My mom made these in the summer when I was a kid. It's a slight twist on the traditional rice crispy treats with ice cream in between.”

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Ingredients

Adjust Servings

Original recipe yields 8 sandwiches

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Directions

  1. Mix corn syrup and peanut butter in a large bowl until smooth; stir in rice cereal. Press cereal mixture into the bottom of a 9x13-inch baking dish. Cover and freeze until firm.
  2. Cut cereal mixture in half, crosswise. Spread ice cream over half the cereal and press the second half over the ice cream to create a large sandwich. Cover and freeze again until firm.
  3. Cut sandwich into bars and serve or wrap individually with aluminum foil.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 257 cal
  • 13%
  • Fat
  • 11.9 g
  • 18%
  • Carbs
  • 35.7 g
  • 12%
  • Protein
  • 5.9 g
  • 12%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 193 mg
  • 8%

Based on a 2,000 calorie diet

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Ice Cream Sandwich Cake

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