Creamy Vegetable Sandwich Spread

Creamy Vegetable Sandwich Spread

12
sal 20

"This creamy veggie spread is easy to make and tastes great on slices of party rye, or in sandwiches."

Ingredients 45 m {{adjustedServings}} servings 42 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 42 kcal
  • 2%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 45 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a medium bowl, mix the cream cheese, carrots, zucchini, parsley, garlic powder, onion powder, pepper, paprika and garlic salt. Chill in the refrigerator approximately 30 minutes before serving
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Reviews 12

  1. 16 Ratings

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MANDIC
3/6/2005

I rather like this. It's great on those new flat wraps. I would just like it "taken up a notch." I added some finely chopped ham and it was great. A very handy recipe for parties.

TXBuxaroni
2/25/2008

This is a great recipe. I love it on pita wedges. It's a great filling for wraps. Just cut the filled wraps into spirals. Very yummy.

AML5674
9/6/2005

Easy to make. I used carrots that were already shredded for easier prep. The sandwiches were great.