Creamy Vegetable Sandwich Spread

Creamy Vegetable Sandwich Spread

12
sal 21

"This creamy veggie spread is easy to make and tastes great on slices of party rye, or in sandwiches."

Ingredients

45 m servings 42 cals
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Original recipe yields 40 servings

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Nutrition

  • Calories:
  • 42 kcal
  • 2%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 45 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a medium bowl, mix the cream cheese, carrots, zucchini, parsley, garlic powder, onion powder, pepper, paprika and garlic salt. Chill in the refrigerator approximately 30 minutes before serving
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Reviews

12
  1. 16 Ratings

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I rather like this. It's great on those new flat wraps. I would just like it "taken up a notch." I added some finely chopped ham and it was great. A very handy recipe for parties.

This is a great recipe. I love it on pita wedges. It's a great filling for wraps. Just cut the filled wraps into spirals. Very yummy.

Easy to make. I used carrots that were already shredded for easier prep. The sandwiches were great.