Creamy Vegetable Sandwich Spread

Creamy Vegetable Sandwich Spread

12
sal 21

"This creamy veggie spread is easy to make and tastes great on slices of party rye, or in sandwiches."

Ingredients

45 m servings 42 cals
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Original recipe yields 40 servings

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Nutrition

  • Calories:
  • 42 kcal
  • 2%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 45 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. In a medium bowl, mix the cream cheese, carrots, zucchini, parsley, garlic powder, onion powder, pepper, paprika and garlic salt. Chill in the refrigerator approximately 30 minutes before serving
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Reviews

12
  1. 16 Ratings

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I rather like this. It's great on those new flat wraps. I would just like it "taken up a notch." I added some finely chopped ham and it was great. A very handy recipe for parties.

This is a great recipe. I love it on pita wedges. It's a great filling for wraps. Just cut the filled wraps into spirals. Very yummy.

Easy to make. I used carrots that were already shredded for easier prep. The sandwiches were great.

I am allergic to onions so I deleted the onion powder. could be used as a dip or spread. Great for vegetarians!

Delicious! A whole serving of vegetables and it tastes great!

I had to blend the cream cheese before adding it. "Softening" it by sitting out for an hour still wasn't enough to make it mixable with other ingredients. Taste was good but not great. Blende...

Delicious! I halved the recipe since I only had one package of cream cheese, and I also mixed in about 1 cup of shredded cheddar cheese. My kids love this spread on tortillas with a few slices o...

Good, quick, and healthy. Especialy if you use reduced fat or fat free cream cheese. Great as a carrot dip too!

I was looking for a recipe to use as a substitute for the Philadelpia Cream cheese garden vegetable product to eat on bagels. I made this recipe as is except I finely chopped the carrots instea...