Creamy Vegetable Sandwich Spread

11 Reviews

Prep: 15 min
Ready In: 45 min

“This creamy veggie spread is easy to make and tastes great on slices of party rye, or in sandwiches.” - by sal

Ingredients

2 (8 ounce) packages cream cheese, softened
1 1/2 cups shredded carrots
1 1/2 cups shredded zucchini
1 1/2 tablespoons chopped fresh parsley
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 dash ground black pepper
1 dash paprika
1 dash garlic salt

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Directions

In a medium bowl, mix the cream cheese, carrots, zucchini, parsley, garlic powder, onion powder, pepper, paprika and garlic salt. Chill in the refrigerator approximately 30 minutes before serving

Nutrition

Amount Per Serving (40 total)

Calories
42 cal
2%

Fat
3.9 g
6%

Carbs
0.9 g
< 1%

Based on a 2,000 calorie diet

Reviews (11)

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MANDIC

Mar. 6, 2005

"I rather like this. It's great on those new flat wraps. I would just like it "taken up a notch." I added some finely chopped ham and it was great. A very handy recipe for parties...." See more"