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Creamy Vegetable Sandwich Spread

Creamy Vegetable Sandwich Spread

  • Prep

    15 m
  • Ready In

    45 m
sal

sal

This creamy veggie spread is easy to make and tastes great on slices of party rye, or in sandwiches.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 40 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 42 kcal
  • 2%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 45 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, mix the cream cheese, carrots, zucchini, parsley, garlic powder, onion powder, pepper, paprika and garlic salt. Chill in the refrigerator approximately 30 minutes before serving
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Reviews

MANDIC
23

MANDIC

3/6/2005

I rather like this. It's great on those new flat wraps. I would just like it "taken up a notch." I added some finely chopped ham and it was great. A very handy recipe for parties.

TXBuxaroni
17

TXBuxaroni

2/25/2008

This is a great recipe. I love it on pita wedges. It's a great filling for wraps. Just cut the filled wraps into spirals. Very yummy.

AML5674
10

AML5674

9/6/2005

Easy to make. I used carrots that were already shredded for easier prep. The sandwiches were great.

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