Mom's Jiffy Cinnamon Rolls

Mom's Jiffy Cinnamon Rolls

16
7woolfords 0

"This is my favorite recipe because it is so quick. Frost if desired."

Ingredients

50 m servings 189 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 36.7g
  • 12%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 219 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Combine 3 cups flour, cake mix, yeast, and salt in a large bowl; beat warm water into flour mixture until thoroughly combined. Mix remaining 1 cup flour into batter to make a soft dough.
  2. Turn dough out onto a floured work surface and knead until smooth, 6 to 8 minutes. Roll dough into a 9x18-inch rectangle. Spread softened butter over dough and sprinkle evenly with sugar and cinnamon. Roll dough into a log, starting with a long edge, and pinch edges together to seal.
  3. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  4. Cut dough into 1-inch thick slices and arrange on prepared baking sheet. Cover rolls and let rise in a warm place until doubled, about 15 minutes.
  5. Bake in the preheated oven until cinnamon rolls are lightly browned and cooked through inside, 15 to 18 minutes.
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Reviews

16
  1. 23 Ratings

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I've had cinnamon rolls made with part cake mix before and these do not disappoint. If you've never had any; the texture is pretty light and the flavor is great. There's a good chance you will n...

These were absolutely delicious! - A couple of notes: * 1/2 box of cake mix = 1-1/2 cups * If you are measuring yeast from a jar rather than using packets, you need 5 teaspoons. * I needed to ad...

super easy to make, soft & fluffy & delicous - why on earth would anyone buy dough in a can if you could create this in 15 minutes of waiting for the dough to rise? 100 times better than canned...

I tried this recipe, and I was so amazed at the taste and texture of the cinnamon rolls. My family couldn't get enough. The recipe is easy to follow and very convenient. I will definitely be add...

I followed the recipe as written except I made it in my kitchen aid. Really easy and good.

Used brown sugar instead of white, much thicker than what I expected/am used to. I have only made cinnamon buns with biscuit dough before, these are well worth the little extra effort.

This is the first time I've made homemade cinnamon rolls. I made them the day before, let them rise, they doubled in size so make sure to give plenty of room on a tray. I got 15 large rolls and ...

Stop the presses! This is the most amazing cinnamon roll recipe, EVER! I made these for my kids and they couldn't believe how good these were. One of my kids said, "This is better than one of...

EXCELLENT AND EASY I MADE THEM FOR CHRISTMAS EVE AM AND AM MAKING THEN AGAIN NOW. I USED BROWN SUGAR AND DID ADD AT LEAST 1-11/2 CUPS EXTRA FLOUR AND ADDITIONAL FOR KNEADING. EVEN THOUGH I USE...