Mom's Jiffy Cinnamon Rolls

Mom's Jiffy Cinnamon Rolls

13 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    50 m
Recipe by  7woolfords

“This is my favorite recipe because it is so quick. Frost if desired.”

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Adjust Servings

Original recipe yields 18 rolls



  1. Combine 3 cups flour, cake mix, yeast, and salt in a large bowl; beat warm water into flour mixture until thoroughly combined. Mix remaining 1 cup flour into batter to make a soft dough.
  2. Turn dough out onto a floured work surface and knead until smooth, 6 to 8 minutes. Roll dough into a 9x18-inch rectangle. Spread softened butter over dough and sprinkle evenly with sugar and cinnamon. Roll dough into a log, starting with a long edge, and pinch edges together to seal.
  3. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  4. Cut dough into 1-inch thick slices and arrange on prepared baking sheet. Cover rolls and let rise in a warm place until doubled, about 15 minutes.
  5. Bake in the preheated oven until cinnamon rolls are lightly browned and cooked through inside, 15 to 18 minutes.

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Reviews (13)

Rate This Recipe


I've had cinnamon rolls made with part cake mix before and these do not disappoint. If you've never had any; the texture is pretty light and the flavor is great. There's a good chance you will need more flour as mentioned in directions, because they can be quite sticky. I paired them with the "Simple Orange Glaze" recipe on here. Delicious. Much faster to make than traditional cinnamon rolls too (love that part.)



I followed the recipe as written except I made it in my kitchen aid. Really easy and good.



I tried this recipe, and I was so amazed at the taste and texture of the cinnamon rolls. My family couldn't get enough. The recipe is easy to follow and very convenient. I will definitely be adding this recipe to my collection.

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Amount Per Serving (18 total)

  • Calories
  • 189 cal
  • 9%
  • Fat
  • 3 g
  • 5%
  • Carbs
  • 36.7 g
  • 12%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 219 mg
  • 9%

Based on a 2,000 calorie diet



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Mom's Good Cinnamon Rolls


next recipe:

Frosted Cinnamon Rolls