Mom's Jiffy Cinnamon Rolls

Directions

1. Combine 3 cups flour, cake mix, yeast, and salt in a large bowl; beat warm water into flour mixture until thoroughly combined. Mix remaining 1 cup flour into batter to make a soft dough.
2. Turn dough out onto a floured work surface and knead until smooth, 6 to 8 minutes. Roll dough into a 9x18-inch rectangle. Spread softened butter over dough and sprinkle evenly with sugar and cinnamon. Roll dough into a log, starting with a long edge, and pinch edges together to seal.
3. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
4. Cut dough into 1-inch thick slices and arrange on prepared baking sheet. Cover rolls and let rise in a warm place until doubled, about 15 minutes.
5. Bake in the preheated oven until cinnamon rolls are lightly browned and cooked through inside, 15 to 18 minutes.

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Reviews (3)

Your Rating:

10

Seeker

Mar. 22, 2013

"I've had cinnamon rolls made with part cake mix before and these do not disappoint. If you've never had any; the texture is pretty light and the flavor is great. There's a good chance you will need mo..." See morere flour as mentioned in directions, because they can be quite sticky. I paired them with the "Simple Orange Glaze" recipe on here. Delicious. Much faster to make than traditional cinnamon rolls too (love that part.)"

1

TOODLESTEACHES

Apr. 13, 2013

"I followed the recipe as written except I made it in my kitchen aid. Really easy and good...." See more"

0

Jennifer

May. 13, 2013

"Used brown sugar instead of white, much thicker than what I expected/am used to. I have only made cinnamon buns with biscuit dough before, these are well worth the little extra effort...." See more"