Mediterranean Chicken Sandwich

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"Tender chicken is cooked with garlic, bell pepper, onion, kalamata olives, and capers, then piled into hoagie buns with melty mozzarella and feta cheeses."

Ingredients 1 h {{adjustedServings}} servings 494 cals

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 494 kcal
  • 25%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 40.6g
  • 13%
  • Protein:
  • 34.7 g
  • 69%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 1166 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

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  • Cook

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  1. Combine chicken, olive oil, garlic, red pepper flakes, salt, and black pepper in a large bowl; toss to coat.
  2. Heat a large pot or Dutch oven over medium-high heat. Add chicken mixture and cook, stirring frequently, until chicken is no longer pink in the center, about 5 minutes. Add yellow bell pepper and onion; cook until onion begins to soften, about 5 minutes. Mix in olives and capers until combined. Stir in mozzarella cheese until melted. Remove from heat and stir in feta cheese.
  3. Spread each hoagie roll with 1 tablespoon artichoke aioli. Evenly distribute the chicken mixture among the 4 sandwiches. Sprinkle each sandwich with 1 tablespoon basil.
Tips & Tricks
Grilled Mediterranean Vegetable Sandwich

See how to make a roasted eggplant and portobello mushroom sandwich.

Hot Pastrami Sandwich

See what a little spicy mustard and cabbage can do for a pastrami sandwich.

Footnotes

  • Editor's Note:
  • Here's the recipe for Artichoke Aioli.
  • The nutrition information for this sandwich does not include the artichoke aioli.
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Reviews 1

  1. 1 Ratings

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Roxie
8/15/2014

Quick and easy! nutrition very Tasty, scrumptious, yummy, family loved it.