Original recipe yields 12 servings
Based on a 2,000 calorie diet
This was a great recipe- very tasty. I also added a splash of lime juice. Fresh, it was delicious, but after a day, the flavors infused more and it was even better.
Great base recipe! Only things I did differently were to add an additional 1/2 jalapeno and quite a bit more cilantro as I thought it needed a bit more kick (and I'm not a fan of too much kick!)...
Made this dip to take in to work today. It has a nice thickness and a kick from the jalapeño pepper. I made this in the food processor, but had to add a little extra olive oil to thin it down....