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Cilantro Jalapeno Hummus

Cilantro Jalapeno Hummus

  • Prep

    10 m
  • Ready In

    10 m
tastywhalebacon

tastywhalebacon

Tasty! Utterly tasty! Enjoy with pita chips or tortilla chips. Garnish with cilantro sprigs.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 40 kcal
  • 2%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Blend garbanzo beans, cilantro, jalapeno pepper, garlic, olive oil, salt, black pepper, and garlic powder in a blender until smooth.
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Reviews

ladybug_cy15
11

ladybug_cy15

4/2/2013

This was a great recipe- very tasty. I also added a splash of lime juice. Fresh, it was delicious, but after a day, the flavors infused more and it was even better.

TexasYankeeCook
10

TexasYankeeCook

8/16/2013

Great base recipe! Only things I did differently were to add an additional 1/2 jalapeno and quite a bit more cilantro as I thought it needed a bit more kick (and I'm not a fan of too much kick!). I added about 2 T of tahini and added more olive oil for a creamier consistency. I prefer using a food processor for hummus. A keeper, thanks!

Molly
3

Molly

4/28/2014

Made this dip to take in to work today. It has a nice thickness and a kick from the jalapeño pepper. I made this in the food processor, but had to add a little extra olive oil to thin it down. After testing this on chips and fresh veggies, I thought it needed fresh squeezed lime juice. It was good as written, but better with the lime juice added. My co-workers enjoyed this dip.

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