Cilantro Jalapeno Hummus

Cilantro Jalapeno Hummus

11 Reviews 4 Pics
  • Prep

    10 m
  • Ready In

    10 m
tastywhalebacon
Recipe by  tastywhalebacon

“Tasty! Utterly tasty! Enjoy with pita chips or tortilla chips. Garnish with cilantro sprigs.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Blend garbanzo beans, cilantro, jalapeno pepper, garlic, olive oil, salt, black pepper, and garlic powder in a blender until smooth.

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Reviews (11)

Rate This Recipe
ladybug_cy15
10

ladybug_cy15

This was a great recipe- very tasty. I also added a splash of lime juice. Fresh, it was delicious, but after a day, the flavors infused more and it was even better.

TexasYankeeCook
8

TexasYankeeCook

Great base recipe! Only things I did differently were to add an additional 1/2 jalapeno and quite a bit more cilantro as I thought it needed a bit more kick (and I'm not a fan of too much kick!). I added about 2 T of tahini and added more olive oil for a creamier consistency. I prefer using a food processor for hummus. A keeper, thanks!

LinzieGoz
3

LinzieGoz

The cilantro is so refreshing! Ad more jalapeno if you like a kick. I only used one small US grown jalapeno and it was perfect for what I wanted. I will make this again!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 40 cal
  • 2%
  • Fat
  • 1.4 g
  • 2%
  • Carbs
  • 5.7 g
  • 2%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

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Jalapeno Hummus

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