Mini Chocolate Chip Pancakes

Mini Chocolate Chip Pancakes

13
OLIVIA 0

"This is my favorite pancake recipe that I make for my family and friends. They are soft, fluffy, and very easy to make. The chocolate chips can be substituted with frozen blueberries that have been thawed. I sometimes double this recipe because they go quickly!"

Ingredients 30 m {{adjustedServings}} servings 342 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 47.4g
  • 15%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 484 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Sift flour, sugar, baking powder, and salt together in a bowl. Beat egg into milk in a separate bowl until thoroughly combined. Pour melted butter into flour mixture; whisk in milk mixture to make a smooth batter. Fold chocolate chips into batter.
  2. Heat a small nonstick skillet over low heat; pour about 1/3 cup of batter into hot skillet and cover with a lid. Cook pancake until browned on the bottom, about 3 minutes; flip pancake and cook covered until other side is browned. Repeat with remaining batter.
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Reviews 13

  1. 19 Ratings

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BrittanyG828
4/21/2013

This recipe was fantastic! I added frozen blueberries to the chocolate chips and it was even better! This recipe makes me realize I don't need pancake mix to make wonderful pancakes.

Sarah Jo
8/1/2013

I cut the milk back by a quarter cup and soured the milk with a little lemon juice. I also cut the baking powder back to a teaspoon and a half (I did not want the prominent flavor of these pancakes to be baking powder). The pancakes turned out light and fluffy. I got six medium sized pancakes out of one recipe--the kids ate them all.

Arizona Desert Flower
4/3/2013

Very nice! Used one heaping tbsp of sugar and only had regular chocolate chips. No matter...the kids still gobbled them up. Thanks!