Slow Cooker Creamed Corn with Onion and Chives

Slow Cooker Creamed Corn with Onion and Chives

8 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    2 h 20 m
  • Ready In

    2 h 40 m
TerryWilson
Recipe by  TerryWilson

“A tasty variation.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cool enough to handle.
  2. Coat the inside of a 4-quart slow cooker with cooking spray.
  3. Combine corn, red bell pepper, half-and-half, butter, sugar, salt, black pepper, and half the crumbled bacon in the slow cooker; stir well.
  4. Cook on High for 2 to 2 1/2 hours.
  5. Stir cream cheese into corn mixture; cook until cheese melts, about 10 more minutes. Stir well and top with remaining bacon before serving.

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Reviews (8)

Rate This Recipe
lutzflcat
3

lutzflcat

I'm definitely not a fan of slow cooker recipes, but this one worked, although I'm not convinced that it couldn't be done just as easily on top of the stove. Regardless, it tastes good, we liked it!

Joe
2

Joe

Very good! I added one chopped jalapeno pepper and it was a huge hit.

zeina odeh
1

zeina odeh

I don't like corn much ... But this recipe is just beyond amazing ????

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 313 cal
  • 16%
  • Fat
  • 23.9 g
  • 37%
  • Carbs
  • 20 g
  • 6%
  • Protein
  • 5.9 g
  • 12%
  • Cholesterol
  • 57 mg
  • 19%
  • Sodium
  • 404 mg
  • 16%

Based on a 2,000 calorie diet

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