creamy-roasted-garlic-and-chives-risotto

Creamy Roasted Garlic and Chives Risotto

1 Review Add a Pic
  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
Erin
Recipe by  Erin

“A simple risotto that's easy to make. This recipe is full of flavor and you can customize it to suit your taste. You can add optional ingredients such as 1 cup of spinach, mushrooms, shrimp, or chicken. Serve warm.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Combine chicken broth, chives, roasted garlic, and basil in a saucepan; bring to a boil. Reduce heat and simmer.
  2. Heat vegetable oil and butter in a separate pot over medium heat; cook and stir shallot and garlic in the hot oil-butter mixture until shallot is softened, about 5 minutes. Add rice to shallot mixture; increase heat to medium-high. Cook and stir until rice is fragrant, about 2 minutes. Add wine, reduce heat to low, and simmer until wine is absorbed, about 5 minutes.
  3. Stir simmering broth mixture, 1/2 cup at a time, into rice mixture and continue to simmer until rice absorbs liquid; repeat, adding 1/2 cup of broth at a time, until all the broth is absorbed and rice is tender, 20 to 25 minutes. Stir half-and-half into risotto; fold in Gorgonzola cheese until melted.

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Review (1)

Rate This Recipe
Lynette
0

Lynette

This is a wonderful recipe! Very flavorful with the roasted garlic & Gorgonzola cheese. I used a pinot grigio for the wine. This will compliment both chicken or seafood.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 344 cal
  • 17%
  • Fat
  • 11.9 g
  • 18%
  • Carbs
  • 49.6 g
  • 16%
  • Protein
  • 6.5 g
  • 13%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 716 mg
  • 29%

Based on a 2,000 calorie diet

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