Cream Cheese and Tomato Omelet with Chives

Cream Cheese and Tomato Omelet with Chives

4 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
jodi
Recipe by  jodi

“This omelet is light, fluffy, and delicious! Perfect with tomatoes and chives fresh from the garden. Use garlic chives to make this omelet extra flavorful.”

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Ingredients

Adjust Servings

Original recipe yields 1 omelet

Directions

  1. Whisk eggs, milk, salt, and pepper together in a bowl.
  2. Heat a 6-inch nonstick skillet over medium heat; pour egg mixture into the hot skillet, tilting so egg mixture covers the entire bottom of skillet. Slowly cook egg mixture until set, 5 to 10 minutes.
  3. Arrange small dollops of cream cheese onto half the omelet; sprinkle tomato and chives over cream cheese. Fold omelet in half over the fillings. Remove skillet from heat and cover until cream cheese has softened, 2 to 3 minutes.

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Reviews (4)

Rate This Recipe
AZ93
3

AZ93

This is a pretty omelet (see photo) but was just ok. I feel like it needed something salty added to it like capers, or I'll bet smoked salmon would be amazing. It just needs something to balance out the slight sweetness of the cream cheese. I would make it again with those additions. Thanks for posting!

grodzicki.ryszard
1

grodzicki.ryszard

So quick and so simple, yet so tasty! Even without the chives. I think it's going to be my quick side dish no.1 replacing gone off scrambled eggs.

jodi
1

jodi

I love to make this with fresh tomatoes and chives from the garden. Creamy & Delicious!

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 260 cal
  • 13%
  • Fat
  • 20.8 g
  • 32%
  • Carbs
  • 3.1 g
  • 1%
  • Protein
  • 15.6 g
  • 31%
  • Cholesterol
  • 457 mg
  • 152%
  • Sodium
  • 624 mg
  • 25%

Based on a 2,000 calorie diet

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