Ultimate French Toast

Ultimate French Toast

106

"This is a good, old-fashioned way of making delicious French toast. To add a little pizzazz to it, sprinkle on some cinnamon after dipping the bread into the batter. Serve hot with butter and maple syrup."

Ingredients

20 m servings 209 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 10.4 g
  • 21%
  • Cholesterol:
  • 187 mg
  • 62%
  • Sodium:
  • 414 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Combine eggs, milk and cinnamon; beat well. Dip bread into egg mixture until completely coated.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Cook bread slices until they are golden brown on both sides. Serve hot.
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Reviews

106
  1. 125 Ratings

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I added two tablespoons more milk (I did use lactose-free milk, as my youngest boy has a milk allergy), upped the cinnamon to a half teaspoon and I added a splash of vanilla extract. I chose to ...

This definitely is "good old fashioned french toast" - one of my all time breakfast favorites! I don't know if I'd call this "ultimate" and everyone has their own particular way of making french...

Of course this is just a plain old fashioned french toast recipe! Isn't that what's it's all about? With all of the more "gourmet" type french toast recipes on this site, I'm sure there are plen...

I love french toast. I adjust the eggs to however many slices of bread I use. Usually use french, italian or white bread. I start out with 2 eggs and a little bit of milk and sprinkle in cinnamo...

This was a great french toast recipe. I added a little more cinnamon and some vanilla extract. It was the best french toast I've ever had. I'd definately make this again!

Took advice and added 1 tbsp vanilla, increased the cinnamon...and voila! Absolutely perfect!

This is a simple, old fashioned recipe that reminds me of when I was a kid...I loved it!

Both of my little ones really enjoyed this. I did add some sugar to the batter because I don't like to drown their slices in syrup. My son enjoyed his with peanut butter. Thanks for this simp...

What a quick and easy recipe! My son and I really liked this.