Ultimate French Toast

Ultimate French Toast

98 Reviews 11 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Sevanna
Recipe by  Sevanna

“This is a good, old-fashioned way of making delicious French toast. To add a little pizzazz to it, sprinkle on some cinnamon after dipping the bread into the batter. Serve hot with butter and maple syrup.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Combine eggs, milk and cinnamon; beat well. Dip bread into egg mixture until completely coated.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Cook bread slices until they are golden brown on both sides. Serve hot.

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Reviews (98)

Rate This Recipe
Sarah Jo
127

Sarah Jo

I added two tablespoons more milk (I did use lactose-free milk, as my youngest boy has a milk allergy), upped the cinnamon to a half teaspoon and I added a splash of vanilla extract. I chose to use Wonder Texas Toast--what happened is I was able to make five pieces of french toast because the bread was quite a bit thicker than your average white bread. The kids loved it. NO leftovers.

Jillian
90

Jillian

This definitely is "good old fashioned french toast" - one of my all time breakfast favorites! I don't know if I'd call this "ultimate" and everyone has their own particular way of making french toast to their liking. I add a little more milk, some white sugar, a tsp. of vanilla and a bit of nutmeg along with the cinnamon to the mixture. And just as the submitter states, serve hot wtih butter and maple syrup (a little dusting of powdered sugar never hurt either) - YUM!

LINDA MCLEAN
73

LINDA MCLEAN

Of course this is just a plain old fashioned french toast recipe! Isn't that what's it's all about? With all of the more "gourmet" type french toast recipes on this site, I'm sure there are plenty of novice cooks out there who welcome knowing how to make this basic comforting dish.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 209 cal
  • 10%
  • Fat
  • 6.8 g
  • 10%
  • Carbs
  • 26.2 g
  • 8%
  • Protein
  • 10.4 g
  • 21%
  • Cholesterol
  • 212 mg
  • 71%
  • Sodium
  • 414 mg
  • 17%

Based on a 2,000 calorie diet

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