Sugar Free Banana Bread0 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 1 hr 15 min
“This is a yummy sugar-free, dairy-free banana bread! Very quick and easy.” - by Gingerbreadgirlz
Original recipe yields 1 9x5-inch loaf
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Mix all-purpose flour, rice flour, stevia powder, baking powder, baking soda, and salt in a bowl.
- Beat bananas, almond milk, vegetable oil, and egg together in a bowl using an electric mixer until smooth. Stir banana mixture into flour mixture; fold in pine nuts and flax seeds. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a knife inserted in the center of the loaf comes out clean, about 1 hour.
Amount Per Serving (6 total)
- 463 cal
- 22.4 g
- 62.3 g
Based on a 2,000 calorie diet
Reviews (0)Rate This Recipe
Brown Sugar Banana Nut Bread I
Brown Sugar Banana Nut Bread II
Just swipe to see more like this.