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Sugar Free Banana Bread

Sugar Free Banana Bread

  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Gingerbreadgirlz

Gingerbreadgirlz

This is a yummy sugar-free, dairy-free banana bread! Very quick and easy.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 463 kcal
  • 23%
  • Fat:
  • 22.4 g
  • 34%
  • Carbs:
  • 62.3g
  • 20%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 449 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. Mix all-purpose flour, rice flour, stevia powder, baking powder, baking soda, and salt in a bowl.
  3. Beat bananas, almond milk, vegetable oil, and egg together in a bowl using an electric mixer until smooth. Stir banana mixture into flour mixture; fold in pine nuts and flax seeds. Pour batter into the prepared loaf pan.
  4. Bake in the preheated oven until a knife inserted in the center of the loaf comes out clean, about 1 hour.
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