“This is a yummy sugar-free, dairy-free banana bread! Very quick and easy.” - by Gingerbreadgirlz
Ingredients
Adjust Servings
Original recipe yields 1 9x5-inch loaf
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Mix all-purpose flour, rice flour, stevia powder, baking powder, baking soda, and salt in a bowl.
- Beat bananas, almond milk, vegetable oil, and egg together in a bowl using an electric mixer until smooth. Stir banana mixture into flour mixture; fold in pine nuts and flax seeds. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a knife inserted in the center of the loaf comes out clean, about 1 hour.
Nutrition
Amount Per Serving (6 total)
- Calories
- 463 cal
- 23%
- Fat
- 22.4 g
- 34%
- Carbs
- 62.3 g
- 20%
Based on a 2,000 calorie diet
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