broiled-scallops-with-chanterelles

Broiled Scallops with Chanterelles

1 Review Add a Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
maggie
Recipe by  maggie

“When I first saw this dish, it made my mouth water! I just had to try it!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Melt 2 tablespoons butter in a skillet over medium heat; cook and stir chanterelles in hot butter until tender, 5 to 8 minutes. Transfer chanterelles to a bowl. Melt remaining 7 tablespoons butter in the same skillet and reduce heat to low. Cook butter until it turns pale brown and gives off a nutty fragrance, about 5 minutes.
  2. Stir tomato and balsamic vinegar into browned butter; cook and stir until tomato is soft, about 2 minutes. Stir cooked tomato and browned butter into mushrooms.
  3. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  4. Place scallops onto a broiler pan and broil in oven until just opaque, about 2 minutes per side. Serve scallops on a platter topped with chanterelles and sauce.

Share It

Review (1)

Rate This Recipe
Yanner
0

Yanner

tried this last night with white chantrelles, but didn't have scallops yet had halibut in the freezer. I would recommend it! quick and uber-tasty. I did add a few things: a small amount of chopped onions and a 1/2 cup or so of chopped spinach with the tomatoes, and then salt and pepper to taste. I served it over parsley rice but it would be good over pasta as well.

More Reviews

Similar Recipes

Broiled Scallops
(408)

Broiled Scallops

Seared Sea Scallops
(213)

Seared Sea Scallops

Dinah's Baked Scallops
(165)

Dinah's Baked Scallops

Scallops with White Wine Sauce I
(90)

Scallops with White Wine Sauce I

Parmesan Scallops
(19)

Parmesan Scallops

Honey Glazed Scallops
(15)

Honey Glazed Scallops

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 241 cal
  • 12%
  • Fat
  • 18.2 g
  • 28%
  • Carbs
  • 3.8 g
  • 1%
  • Protein
  • 14.9 g
  • 30%
  • Cholesterol
  • 77 mg
  • 26%
  • Sodium
  • 290 mg
  • 12%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Spicy Bacon-Wrapped Scallops

>

next recipe:

Skillet Sea Scallops