Pork Rib in Chanterelle Mushroom Gravy

Pork Rib in Chanterelle Mushroom Gravy

3 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Janos
Recipe by  Janos

“Quick and easy using very few ingredients. Hardest thing to find are your chanterelle mushrooms. Serve with vegetables or over rice.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Melt butter in a skillet over medium-low heat; cook and stir chanterelle mushrooms and garlic in the hot butter until mushrooms have softened, 8 to 10 minutes.
  2. Heat olive oil in a saucepan over medium heat; cook and stir pork in the hot oil until browned and meat is no longer pink inside, 8 to 10 minutes. Transfer pork to a plate, leaving pan drippings in saucepan. Pour mushroom mixture with butter into pan drippings.
  3. Stir flour into mushroom mixture until thoroughly combined; mix in water and bring gravy to a boil, stirring often. Season to taste with salt and black pepper. Serve pork cubes with chanterelle gravy.

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Reviews (3)

Rate This Recipe
Opgirl
1

Opgirl

This is such an easy recipe! I cut the flour to just a 1/2cup and put a little brandy in the drippings before I added the mushroom mix. OMG!!! I served it with white rice..my husband loved it!!!

Heather
0

Heather

Simple and tasty, but I made a few changes. I reduced the amount of flour and butter, and transferred the mushrooms out of the pan so I could cook the roux for longer- making it more blond than white. Then I added some spices (basically a little Italian seasoning) and used milk and cream to turn it into a gravy before adding the mushrooms and pork back in.

Angela
0

Angela

Fast, easy, flavorful...what more can you ask for? I didn't have chanterelles, so I used button mushrooms and added some beef boullion to add some flavor to the gravy. Very good - whole family loved it!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 567 cal
  • 28%
  • Fat
  • 40.7 g
  • 63%
  • Carbs
  • 28.7 g
  • 9%
  • Protein
  • 19.6 g
  • 39%
  • Cholesterol
  • 121 mg
  • 40%
  • Sodium
  • 327 mg
  • 13%

Based on a 2,000 calorie diet

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