Open Faced Egg Sandwiches with Arugula Salad

Open Faced Egg Sandwiches with Arugula Salad

8 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
Joy
Recipe by  Joy

“Eggs and arugula are a delicious combination. This dish is great for brunch!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 open-faced sandwiches

ADVERTISEMENT

Directions

  1. Mix garlic and mayonnaise together in a small bowl. Spread mayonnaise on 1 side of the bread slices. Mix arugula with olive oil, lemon juice, salt, and black pepper in a bowl until coated; divide arugula in fourths, placing each portion atop mayonnaise side of a bread slice.
  2. Spray a skillet with cooking spray, place over medium-high heat, and crack eggs into skillet, one at a time. Cook on one side only until whites are firm and yolks are slightly runny, 2 to 3 minutes. Season eggs with salt and black pepper. Gently place an egg on each open-face sandwich.

Share It

Reviews (8)

Rate This Recipe
Marianne
3

Marianne

I LOVE this sandwich! Of course, with the garlic and mayo as the base, how couldn't it be yummy? I had this for a late breakfast this morning, and I may just have to make another one for lunch. I scaled this down to one sandwich leaving the dressing for the arugula for two. This was very yummy!

LYNNE13
2

LYNNE13

This was so easy and delicious. I toasted the bread first, and since I had no mayo or arugula, I used yogurt and baby spinach. Yum, I will definitely be making this again!

Rachel Sutherly
1

Rachel Sutherly

So good! Great combination of ingredients and so easy to make. The only thing I did different was add some thin slice red onion.

More Reviews

Similar Recipes

Delicious Egg Salad for Sandwiches
(598)

Delicious Egg Salad for Sandwiches

Jen's Heavenly Egg Salad
(282)

Jen's Heavenly Egg Salad

Egg Salad III
(88)

Egg Salad III

Magical Egg Salad
(54)

Magical Egg Salad

Smoked Salmon and Egg Salad
(50)

Smoked Salmon and Egg Salad

Tangy Egg Salad Spread
(35)

Tangy Egg Salad Spread

Nutrition

Amount Per Serving (2 total)

  • Calories
  • 501 cal
  • 25%
  • Fat
  • 38.2 g
  • 59%
  • Carbs
  • 23.3 g
  • 8%
  • Protein
  • 17 g
  • 34%
  • Cholesterol
  • 433 mg
  • 144%
  • Sodium
  • 730 mg
  • 29%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Delicious Egg Salad for Sandwiches

>

next recipe:

Egg Salad III