Au Gratin Mexicali

Au Gratin Mexicali

0
Idahoan(R) 0

"Idahoan's Au Gratin Mexicali is a spicy twist on traditional potatoes. Add a little salsa, some cheese, and presto, you're done!"

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

On Sale

What's on sale near you.

Directions

  1. Prepare potatoes according to directions and add salsa.
  2. Add shredded cheese five minutes before end of bake time.
Tips & Tricks
Chef John’s Root Vegetable Gratin

See how to make a simple cheesy gratin with root vegetables and potatoes.

Potato and Parsnip Gratin

A rich gratin with potatoes, parsnips, and Parmesan cheese.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 0

  1. 1 Ratings

  2.  
  3.  
  4.  
  5.  
  6.