Au Gratin Mexicali

Au Gratin Mexicali

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Idahoan(R) 0

"Idahoan's Au Gratin Mexicali is a spicy twist on traditional potatoes. Add a little salsa, some cheese, and presto, you're done!"

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Directions

  1. Prepare potatoes according to directions and add salsa.
  2. Add shredded cheese five minutes before end of bake time.
Tips & Tricks
Truffled Cauliflower Gratin

See how to make cauliflower gratin with truffle pecorino.

Chef John’s Root Vegetable Gratin

See how to make a simple cheesy gratin with root vegetables and potatoes.

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