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Buttery Crab and Artichoke Dip

Buttery Crab and Artichoke Dip

Idahoan(R)

Idahoan®

Buttery Crab and Artichoke Dip is a¬†great, gourmet-style appetizer that is sure to turn heads at your gathering. This recipe melds our Roasted Garlic and Parmesan Baby Reds® potatoes with crab, artichoke and a variety of cheeses.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 250 kcal
  • 13%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 22.5 g
  • 45%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 1107 mg
  • 44%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F.
  2. Add all ingredients in a large mixing bowl and fold carefully. Use the water from the canned artichokes along with the boiling water.
  3. Place in a 9 x 12 baking dish that has been sprayed with olive oil.
  4. Bake until bubbling and golden brown.
  5. Serve with baguettes or crackers.
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