Buttery Crab and Artichoke Dip

Buttery Crab and Artichoke Dip

0 Reviews 1 Pic
Recipe by  Idahoan®

“Buttery Crab and Artichoke Dip is a great, gourmet-style appetizer that is sure to turn heads at your gathering. This recipe melds our Roasted Garlic and Parmesan Baby Reds® potatoes with crab, artichoke and a variety of cheeses.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 400 degrees F.
  2. Add all ingredients in a large mixing bowl and fold carefully. Use the water from the canned artichokes along with the boiling water.
  3. Place in a 9 x 12 baking dish that has been sprayed with olive oil.
  4. Bake until bubbling and golden brown.
  5. Serve with baguettes or crackers.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Four Cheese Corn Dip
(1)

Four Cheese Corn Dip

Crab Cakes with Lemon Aioli
(1)

Crab Cakes with Lemon Aioli

Idahoan Coca-Cola(R) Cake
(1)

Idahoan Coca-Cola(R) Cake

Broccoli and Cheese Mashed Please
(1)

Broccoli and Cheese Mashed Please

Au Gratin Mexicali
(0)

Au Gratin Mexicali

Fiesta Dip from Idahoan(R)
(0)

Fiesta Dip from Idahoan(R)

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 250 cal
  • 13%
  • Fat
  • 11.5 g
  • 18%
  • Carbs
  • 14.6 g
  • 5%
  • Protein
  • 22.5 g
  • 45%
  • Cholesterol
  • 74 mg
  • 25%
  • Sodium
  • 1107 mg
  • 44%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Broccoli and Cheese Mashed Please

>

next recipe:

Fiesta Dip from Idahoan(R)