Chili Blanco by Idahoan®

Chili Blanco by Idahoan®

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Idahoan(R) 0

"A great hearty option for a hungry appetite, our Chili Blanco recipe blends together a great potato soup recipe with green chilies, white beans, chicken and cheese. Experiment with garnishes to make this recipe your own."

Ingredients {{adjustedServings}} servings 193 cals

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 25.4g
  • 8%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 2132 mg
  • 85%

Based on a 2,000 calorie diet

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Directions

  1. Heat chicken broth to a low boil.
  2. Remove product from packages of Idahoan Scalloped Homestyle Casseroles and place in a gallon-sized storage bag. Use a rolling pin to crunch up the pieces.
  3. Add potato pieces and scalloped cheese blend to chicken broth and cook until tender.
  4. Reduce to a simmer and add chicken, diced green chilies and beans.
  5. Simmer for 30 minutes.
  6. Add cheese just before serving or place in the bottom of soup bowl and ladle chili over the top.
  7. Add garnishes such as fresh chopped cilantro, lime wedge, or chopped scallions if desired.
Tips & Tricks
Easy Homemade Chili

This homemade chili is hearty and meaty, and is very quick to make.

Simple Turkey Chili

See how to make a simple but hearty turkey chili with beans.

Footnotes

  • * You can substitute 3 cans of chicken breast meat for the shredded rotisserie chicken.
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