Search thousands of recipes reviewed by home cooks like you.

Chili Blanco by Idahoan®

Chili Blanco by Idahoan®

Idahoan(R)

Idahoan®

A great hearty option for a hungry appetite, our Chili Blanco recipe blends together a great potato soup recipe with green chilies, white beans, chicken and cheese. Experiment with garnishes to make this recipe your own.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 25.4g
  • 8%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 2132 mg
  • 85%

Based on a 2,000 calorie diet

Directions

  1. Heat chicken broth to a low boil.
  2. Remove product from packages of Idahoan Scalloped Homestyle Casseroles and place in a gallon-sized storage bag. Use a rolling pin to crunch up the pieces.
  3. Add potato pieces and scalloped cheese blend to chicken broth and cook until tender.
  4. Reduce to a simmer and add chicken, diced green chilies and beans.
  5. Simmer for 30 minutes.
  6. Add cheese just before serving or place in the bottom of soup bowl and ladle chili over the top.
  7. Add garnishes such as fresh chopped cilantro, lime wedge, or chopped scallions if desired.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Similar recipes