Fiesta Dip from Idahoan®

Fiesta Dip from Idahoan®

1

"A simple, no-bake Fiesta Dip recipe that can be thrown together in a moment's notice. A tasty crowd pleaser that's perfect for a tailgate party."

Ingredients

servings 213 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 213 kcal
  • 11%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 1001 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

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  1. Mix dry Idahoan mashed potatoes with salsa, chilies and sour cream.
  2. Let stand at room temperature for 15 minutes before serving.
  3. Garnish with cilantro and black olives. Serve with corn chips.
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Reviews

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  1. 1 Ratings

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great dip! Delicious and super easy to make. I've never had anyone that didn't love it every time I made it!