Fiesta Dip from Idahoan®

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Recipe by  Idahoan®

“A simple, no-bake Fiesta Dip recipe that can be thrown together in a moment's notice. A tasty crowd pleaser that's perfect for a tailgate party.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Mix dry Idahoan mashed potatoes with salsa, chilies and sour cream.
  2. Let stand at room temperature for 15 minutes before serving.
  3. Garnish with cilantro and black olives. Serve with corn chips.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 213 cal
  • 11%
  • Fat
  • 16.4 g
  • 25%
  • Carbs
  • 10.5 g
  • 3%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 1001 mg
  • 40%

Based on a 2,000 calorie diet

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