Four Cheese Corn Dip

Four Cheese Corn Dip

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"This Four Cheese Corn Dip is sure to be a favorite at any picnic, potluck, or tailgate party! Keep it in an insulated carrier to ensure hot dip on the spot."

Ingredients

{{adjustedServings}} servings 415 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 48.6g
  • 16%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 678 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F.
  2. Prepare Idahoan Four Cheese Mashed Potatoes with 1 1/2 cups boiling water and prepared chicken gravy.
  3. Fold in corn and half of the shredded cheese.
  4. Place in buttered baking dish, top with remaining cheddar cheese and sprinkle with paprika.
  5. Bake until cheese turns bubbly and golden brown. Serve with tortilla chips.
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