Four Cheese Corn Dip

Four Cheese Corn Dip

1 Review 1 Pic
Recipe by  Idahoan®

“This Four Cheese Corn Dip is sure to be a favorite at any picnic, potluck, or tailgate party! Keep it in an insulated carrier to ensure hot dip on the spot.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 350 degrees F.
  2. Prepare Idahoan Four Cheese Mashed Potatoes with 1 1/2 cups boiling water and prepared chicken gravy.
  3. Fold in corn and half of the shredded cheese.
  4. Place in buttered baking dish, top with remaining cheddar cheese and sprinkle with paprika.
  5. Bake until cheese turns bubbly and golden brown. Serve with tortilla chips.

Share It

Review (1)

Rate This Recipe
ruthncls
0

ruthncls

Horrible as a dip, but great as a side dish.

More Reviews

Similar Recipes

Idahoan Mexican Casserole
(5)

Idahoan Mexican Casserole

Four Cheese Mashed Potato Stuffed Portobello Mushrooms
(1)

Four Cheese Mashed Potato Stuffed Portobello Mushrooms

Broccoli and Cheese Mashed Please
(1)

Broccoli and Cheese Mashed Please

Idahoan Coca-Cola(R) Cake
(1)

Idahoan Coca-Cola(R) Cake

Buttery Crab and Artichoke Dip
(0)

Buttery Crab and Artichoke Dip

Fiesta Dip from Idahoan(R)
(0)

Fiesta Dip from Idahoan(R)

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 415 cal
  • 21%
  • Fat
  • 21.2 g
  • 33%
  • Carbs
  • 48.6 g
  • 16%
  • Protein
  • 10.8 g
  • 22%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 678 mg
  • 27%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Idahoan Coca-Cola(R) Cake

>

next recipe:

Buttery Crab and Artichoke Dip